Students Make & Take Home

A bottle of freshly ground spices, while learning the basics and beyond of how to cook with spices and flavors, launching students into the incredible, delicious world of SPICES!

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Student's will learn

how to:

• Use whole spices

• Apply techniques to extract maximum spice flavor

• Toast spices perfectly

• Grind whole spices from coarse to fine, and learn how & when to use their various flavor profiles
• Sift & blend spices 

• Helpful Tips & Tricks along the way.

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Students Receive!

• The joy of eating their Toasted Garam Masala Chicken & Vegetable dish they created.  

• $50 Credit to shop with day of class*

• Student's spice blend made in class

• PLUS 20% off all additional in-store spice purchases the day of class.

*redeemable for any bottled spice products