Class Registration
Opens August 1, 2026

Learn the art of

making hot chocolate

directly from cacao beans

in this hands-on experience.

Using whole cacao beans & nibs,

you'll explore traditional methods and recipes

from around the world in preparing rich,

flavorful hot chocolate,

while discovering the journey of

cacao beans from plant to cup.

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Participants will grind, melt

(using a cast iron melting pot & pestle),

and sweeten cacao bean nibs to create unique

and delicious mini cups of hot chocolate.

 

Experience hot chocolate flavors

from Paris-France, Vietnam,
Mexico &

Istanbul-Turkey,

where Stu & Michele went

on a food and spice tour.

Dairy and non-dairy options available.

 

Student's will learn how to:

• Shuck cacao beans

• Hand conching and "melt" cacao

• Toast & grind spices perfectly to go with each recipe

• Use a variety of spices, sweeteners, and milks

• Make & enjoy a variety of Hot Chocolate recipes from around the world

• Helpful Tips & Tricks in the kitchen along the way

 

Students Also Receive...

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• Petite size glass mug & bamboo spoon

• 20% off all additional in-store spice purchases the day of class.

*redeemable for any bottled spice products