Hot Chocolate from Cacao Beans (Special Spices)

Service Description

Learn the art of making hot chocolate directly from cacao beans in this hands-on experience. Using whole cacao beans & nibs, you'll explore traditional methods and recipes from around the world to prepare rich, flavorful hot chocolate while discovering the journey of cacao beans from plant to cup. Participants will grind, melt (using a cast iron melting pot & pestle), and sweeten cacao bean nibs to create unique and delicious mini cups of hot chocolate. You'll experience hot chocolate flavors from Paris-France, Vietnam, Mexico & Istanbul-Turkey, inspired by the food and spice tour Stu & Michele went on. Dairy and non-dairy options available. Students will learn how to: - Shuck cacao beans - Hand conching and "melt" cacao - Toast & grind spices perfectly to go with each recipe - Use a variety of spices, sweeteners, and milks - Make & enjoy a variety of Hot Chocolate recipes from around the world - Helpful Tips & Tricks in the kitchen along the way Students Also Receive... - Petite size glass mug & bamboo spoon - 20% off all additional in-store spice purchases the day of class. Ages 14+ minors must be accompanied by adult (+21)