Want To Learn How to use Spices?
Let's make food memories with spices. Sweet & savory spices produce incredible aromas as they waft through the air when toasted & ground. They are what make any food, a memory.
CLASS
Spices:
Cooking
& Techniques
Students will
Make (toast, grind, sift, bottle & label spices)
Take home a bottle of freshly ground spices
will learn basics of how to cook with spices & flavors.
We'll share an overview of Sweet & Savory Spices
Student's will learn how to:
-Elevate any meal.
Go beyond salt & pepper by adding one or more spices to make a dish different & delicious.
-Toast spices perfectly.
-Grind whole spices from coarse to fine, and learn when to use them.
-A helpful method of sifting & bottling.
-Tips & Tricks in the kitchen along the way.
PLUS 20% off all in-store spice purchases the day of class.
Make (toast, grind, sift, bottle & label spices)
Take home a bottle of freshly ground spices
will learn basics of how to cook with spices & flavors.
We'll share an overview of Sweet & Savory Spices
Student's will learn how to:
-Elevate any meal.
Go beyond salt & pepper by adding one or more spices to make a dish different & delicious.
-Toast spices perfectly.
-Grind whole spices from coarse to fine, and learn when to use them.
-A helpful method of sifting & bottling.
-Tips & Tricks in the kitchen along the way.
PLUS 20% off all in-store spice purchases the day of class.
Class Location:
James Creek Sutlery
Licensed & Inspected
Commercial Spice Kitchen
1104 Grosbeck Road,
Lapeer, MI
