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Students will Make & Take home (toast, grind, sift, & bottle) freshly ground spices, will learn basics of how to cook with spices and flavors, launching students into the incredible, delicious world of SPICES!
Overview of Sweet & Savory Spices
Student's will learn how to:
-Elevate any meal.
Go beyond salt & pepper by adding one more spice to make a dish different & delicious.
-Toast spices perfectly.
-Grind whole spices from coarse to fine, and learn when to use them.
-Helpful Tips & Tricks in the kitchen along the way.
PLUS **20%** off all in-store spice purchases the day of class.
Overview of Sweet & Savory Spices
Student's will learn how to:
-Elevate any meal.
Go beyond salt & pepper by adding one more spice to make a dish different & delicious.
-Toast spices perfectly.
-Grind whole spices from coarse to fine, and learn when to use them.
-Helpful Tips & Tricks in the kitchen along the way.
PLUS **20%** off all in-store spice purchases the day of class.
Register - Choose Date Below
$95/seat
Ages 14+ (students below 18
must be accompanied by a paid adult student)
All Classes are 1:00 PM - 3:00 PM
$95/seat
Ages 14+ (students below 18
must be accompanied by a paid adult student)
All Classes are 1:00 PM - 3:00 PM
Class Location:
James Creek Spices
Licensed & Inspected
Commercial Spice Kitchen
1104 Grosbeck Road,
Lapeer, MI
Private Classes 2-4 students
are available,
$95/seat
phone (810) 664-6304
to schedule.
are available,
$95/seat
phone (810) 664-6304
to schedule.
